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Fried Twinkies: A Comprehensive Guide

I. Frying the Twinkie

Immersing an plain Twinkie into a deep fryer of hot oil will result in the industrial sponge cake becoming hard, crunchy, and saturated with grease. The result is horrendously unsavory.

fried twinkie withot batter


The Twinkie must first be chilled or frozen, then coated in batter before frying. If you cannot make your own tempura batter, purchase a ready-made mix that can be used for both fried Twinkies and corn dogs.

fried Twinkie mix

If you do not own a deep-fryer, you can purchase the ready-made mix with a special fryer in an all-in-one kit.

fried Twinkie kit

Properly fried Twinkies have a crispy coating of grease-laden batter on the outside; a fluffy, light souffle of atomically preserved spongecake infused with the artificially flavored filling next; and a cloyingly sweet, mucous-like, industrial pudding center.

fried Twinkie layers

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Next: Marketing Fried Twinkies

Serving Fried Twinkies

Etiquette for Eating Fried Twinkies

 

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