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Fried Twinkies: A Comprehensive Guide

III. Serving Fried Twinkies

Paper Plate

Some customers are willing to accept a fried Twinkie on a small paper plate, even though the fried Twinkie could fall into the dirt. However, drizzle red syrup and dust it with powdered sugar to enhance the perceived value of the food item. Provide a plastic fork and paper napkins for ultimate disposability.

fried Twinkie on paper plate


Cardstock Trays

From your favorite vendor supplier, purchase in bulk a package of waxed cardstock food trays to serve fried Twinkies. Brown syrup may also be drizzled on the trans-fatty food item.

fried Twinkie with brown sauce

Two Syrups

For an even more exciting enticement for your customers, drizzle both red and brown syrups on the fried Twinkie before dusting with powdered sugar. Nothing tastes quite like the combination of chocolate- or raspberry-flavored food sauce product colored with federally-approved food dyes.

2-syrup fried Twinkie

Use a light touch with the syrups to create pleasing stripes on the fried Twinkie. Too much syrup creates a pool of aesthetically unpleasant ichor in the bottom of the paper tray, and reduces your profit margin.

drowning fried Twinkie

Make sure to provide ketchup and mustard for those customers who request them on their fried Twinkie.

retarded fried Twinkie

Wooden Stick

For extra flair without the cost of plastic forks, insert a wooden stick halfway into the long axis of the fried Twinkie, as if it were a corn dog or a dachshund with a high fever.

fried Twinkie on a stick

Upscale Presentation

If you serve the fried Twinkie in a sit-down establishment, porcelain plates and linen napkins present the food product in a gourmet setting. Garnish with a sprig of mint to aid digestion.

gourmet fried Twinkie

Red syrup beneath the fried Twinkie emulates the manner in which five-star restaurants serve their desserts.

fried Twinkie wedges

A diagonal cut (lengthwise) will form pleasing wedges and expose the melted, hydrogenated vegetable oil filling.

mating fried Twinkie wedges

Overlap the fried Twinkie wedges as if they were two donkeys mating.

For an Epicurean presentation, cut an unfried Twinkie into three "medallions" and coat with tempura batter before deep-frying.

fried Twinkie medallions

Serve hot over four-berry coulis on a chilled plate.

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Next: Etiquette for Eating Fried Twinkies

Previously:Cooking Fried Twinkies

Marketing Fried Twinkies

 

 

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